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Schloss Reinhartshausen (Reinhartshausen Castle, pronounced “Rhine-hearts-how-sen”) has been identified with production of rare and majestic German Rieslings since 1337. Across the centuries, this magnificent estate on the banks of the Rhine has played a central role in the Rheingau district’s reputation as a source of some of the world’s most transcendent white wines. Admired for their richness and depth, these full-bodied, opulent wines are sometimes referred to as the Kings of German Riesling.

Schloss Reinhartshausen embraces 15 separate vineyard sites located in the vicinity of the townships of Erbach and Hattenheim. These include a significant portion of the legendary Grand Cru Erbacher Marcobrunn vineyard, as well as the neighboring Erbacher Schlossberg site in its 15-acre entirety. With a combined total of 203 acres planted to vine, Schloss Reinhartshausen is the largest privately owned wine estate in the Rheingau and is a member of the VDP (Verband Deutscher Qualitäts- und Prädikatsweingüter).

Production Area
Germany Region: Rheingau
Designation: Qualitätswein (QbA)

The legendary 15-acre Schlossberg vineyard, owned in entirety by Schloss Reinhartshausen, produces a fragrant, full-bodied wine, redolent of white peach and exotic fruits.

Grape Varieties
100% Riesling

The grapes for this wine are exclusively harvested by hand. They are pressed with pneumatic tank presses and the must is filtered through special juice channels during this procedure. The fermentation is temperature-controlled and kept a low temperature to maintain the vibrant aromas of the grapes. Fermentation lasts 20 days and the wine spends 30 days on the lees.

Lemon yellow.

Fragrant aromas of citrus fruits.

A full-bodied wine, redolent of white peach and exoctic fruits.



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