THE #1 BEST SELLING PROSECCO IN ITALY
Valdo’s Philosophy: “Prosecco” is the distinguishing factor on the regional level - refined aromas, balance and overall quality are the key features Valdo focuses on to produce unique and unrivaled products. Valdo strives to maintain The Perfect Balance: technology, passion, innovation and tradition in a process that guarantees extraordinary quality in every bottle.
Valdo was started in 1926 by the Societa Anonima Vini Superiori and purchased by the Bolla Family in the 1940’s. Over 90 years of continuous innovation with an ongoing quest for quality and devotion to respecting the vineyards & wine-making traditions of the region, has helped to secure Valdo’s position as the #1 Best Selling Prosecco in Italy for over 15 years.
Valdo is located at the foothills of the “pre-alps” around Treviso in the heart of Prosecco DOCG. Vineyard Designation: 40% or 198 acres DOC; 60% or 297 acres DOCG. The soil is enriched by a unique mineral composition, typical of morainic (left by glaciers) hills alternating with alluvial terraced embankments. The vineyards are located in a particular microclimate – abundant and frequent rains, mild climate from April to October, with July & August being hot.
Gino Cini, winemaker, began his studies in 1968 at the most famous and storied Oenology School of Italy in Conegliano Veneto. He continued his education completing his Masters in 1986. With his deep knowledge of the territory along with high-level technical skills, he has developed a range of Valdo sparkling wines that are unique in style and elegance.