MALBEC GARDEMIEL VINEYARD
Paul Mas Estate
Vin de Pays d'Oc
90% Malbec, 10% Cabernet Franc
Jean-Claude Mas, independent winemaker, fourth generation grape grower, first generation winemaker and owner of Domaines Paul Mas, is a leader in fine winemaking in the Languedoc region of the South of France. Since taking the helm of the family winery in 2000, he has prioritized sourcing the highest quality grapes from twelve privately owned estates and premier growers in the Languedoc to make wines of authenticity and refinement. The result is a collection of magnificently charming wines that burst forward with the warmth and stunning beauty of the Languedoc. Named after the original Mas family home, Château Paul Mas and Paul Mas Estate wines showcase the terroir, complexity and style of Languedoc estate superior winemaking.WINEMAKING & VINTAGE NOTES
Limestone and chalk soils in the Cabernet Franc vineyards, and limestone and gravel in the Malbec soils. Malbec comes from 19 year-old vines and the Cabernet Franc comes from 26 year-old vines. Destemming. Each grape variety is vinified separately. The Malbec ferments for 10 days in temperature-controlled vats at 28°C maximum (11 days for the Cabernet Franc). The final blend is done in November. 30% of the blend is aged in new oak barrels for four months.TASTING NOTES
A deep purple color. Powerful and complex aromas of ripe plum, blackcurrant and mocha combined with spicy notes. Medium to fullbodied, this Malbec reveals ripe tannins supported by a good fruit concentration and layers of sweet spices (vanilla). Best served at 62°F with lamb, stews and strong cheeses.