70% Pinot Noir, 30% Chardonnay
Anne and Jean-Christophe Gremillet
The Gremillet family have been winegrowers since the 18th century. In 1979, Jean-Michel Gremillet decided to create the family’s own Champagne. His first endeavors were in the export market, with a particular focus on the diplomatic network: a sector which continues
to show us its trust, with no fewer than 50 French Embassies and Consulates around the world choosing Gremillet for their prestigious receptions.
Jean-Michel’s dream is now a reality, as both his children, Jean-Christophe and Anne, have joined the company with their respective spouses Karine and Stephane. The family is incredibly proud of their accomplishments and are working hard together to continue the
success of the venture.
Blending of four to five vintages, 20% of reserve wine (made of 10% of red wine). Only the cuvee (first press) enter into the composition of this champagne. Alcoholic and malolactic fermentations in stainless steel temperature controlled tanks. Brut dosage at 9 g/l with a “liqueur d’expédition” coming from finished bottles of Champagne.
The champagne is aged a minimum of 22 months.TASTING NOTES
A beautiful salmon pink color with copperish glints that revealing its brilliance and luminosity. The nose offers a whole basket of sundrenched red and black fruits. On the palate, full, mellow and fleshy, a perfect balance of flavors and softness. The intense richness of the fruit is amplified by its fine bubbles. Its luscious flavor and the freshness of its aromas can only be rivaled by its elegance.
Perfect pairing with poultry with a mix of spring vegetables or even a fruit mousse.