70% Pinot Noir, 30% Chardonnay
Anne and Jean-Christophe Gremillet
The Gremillet family have been winegrowers since the 18th century. In 1979, Jean-Michel Gremillet decided to create the family’s own Champagne. His first endeavors were in the export market, with a particular focus on the diplomatic network: a sector which continues to show us its trust, with no fewer than 50 French Embassies and Consulates around the world choosing Gremillet for their prestigious receptions.
Jean-Michel’s dream is now a reality, as both his children, Jean- Christophe and Anne, have joined the company with their respective spouses Karine and Stephane. The family is incredibly proud of their
accomplishments and are working hard together to continue the success of the venture.
Blending of four to five vintages, 20% of reserve wine. Only the cuvee (first press) enter into the composition of this champagne. Alcoholic and malolactic fermentations in stainless steel temperature controlled tanks. Brut dosage at 9 g/l with a “liqueur d’expédition” coming from finished bottles of Champagne. The champagne is aged a minimum of 22 months.TASTING NOTES
A pretty pale yellow in color ripping with fine, persistent bubbles. Bright, luminous and limpid. The nose evokes happiness, a lively alliance of delicious floral and fruity notes of acacia, hawthorn, peach, pear and apricot. The taste is pleasant and refreshing with a nice balance of acidity and maturity. The same fruit components and deliciousness of the nose are found again on the palate, with toasted and spiced notes.Great as an aperitif to accompany hors d’oeuvres and for toasting with friends.