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Roman Pfaffl has stood at the helm of his family’s acclaimed Austrian wine estate for over 30 years. During this time Roman, together with his wife and children, has focused on crafting impeccable wines that reflect authentic Austrian terroir through their depth, minerality and balance. The family’s dedication to quality has earned Weingut R&A Pfaffl a reputation as the leading winery in Weinviertel, Austria’s largest and best-known wine region. The estate produces fine wines from 75 hectares of vineyards in 10 villages throughout the Weinviertel.

Production Area
Country: Austria
Region: Weinviertel
Designation: Qualitätswein dry

Grape Varieties
100% Grüner Veltliner

The grapes are being destemmed and squeezed and must was standing approx. 2 hours before being pressed oxygen-free by a pneumatic Inertys-press with low pressure. Fermentation took place with automatic temperature-control at 20°C. The wine was stored in stainless steel-tanks and after 5 months the wine was bottled in Burgundy-bottles.

Bright yellow.

A full pinch of black pepper guarded by some mandarine, a crisp and juicy body with enough spice makes you fancy more, animating finish.



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