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Jean-Claude Mas has blazed the trail for premium winemaking in the Languedoc region of the South of France. Since taking the helm of the centuries-old Domaines Paul Mas in 2000, his driving mission has been to use only premium quality grapes to craft superior wines with a modern, New World flair. Above all else, this innovative, fourth-generation vintner strives to make wines with authenticity and refinement, the end result of which is a family of magnificently charming wines that burst with personality and express their unique terroir.

The Paul Mas varietal range of single vineyard wines is made with the highest quality grapes cultivated on vineyards in the Domaines de Nicole and Château du Conas estates.

Production Area
Languedoc, France

Grape Varieties
100% Pinot Noir

The grapes undergo a maceration period of 2-3 days at a temperature of 61°F before fermentation takes place in stainless steel vats for a period of 7-10 days at a temperature of 64-77°F. The wine ages for 6 months in stainless steel and 2 months in bottle prior to release.

Elegant aromas of red berries, strawberry, cherry and soft spices with a hint of vanilla.

A medium-bodied wine with ripe tannins and acidity, flavors of redcurrant and plum and a long lasting finish of clove and vanilla.



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