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Jean-Claude Mas has blazed the trail for premium winemaking in the Languedoc region of the South of France. Since taking the helm of the centuries-old Domaines Paul Mas in 2000, his driving mission has been to use only premium quality grapes to craft superior wines with a modern, New World flair. Above all else, this innovative, fourth-generation vintner strives to make wines with authenticity and refinement, the end result of which is a family of magnificently charming wines that burst with personality and express their unique terroir.

The Paul Mas varietal range of single vineyard wines is made with the highest quality grapes cultivated on vineyards in the Domaines de Nicole and Château du Conas estates.

Production Area
Launguedoc, France

Grape Varieties
100% Marsanne

Grapes undergo fermentation in stainless steel vats for 10-15 days at a temperature of 57-59°F. 25% of the juice ages in oak barrels for three months while 75% of the juice ages in stainless steel. The blend is released after one month of bottle ageing.

Scents of white flowers, pears and honeydew melon on the nose.

A rich, fresh and mellow mouthfeel of pear and honey with a long, toasty finish.



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