Download Complete Winemaker Notes

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Production Area
Country: Chile
Region: Colchagua Valley

Grape Varieties
100% Cabernet Sauvignon

Vinification
Grapes are hand-harvested during the last weeks of April. Fermentation takes place in temperature-controlled stainless steel tanks. After maceration, 50% of wine is aged eight months in French and American (50/50) oak barrels.

Color
Deep crimson red color.

Bouquet
Blackberry and plums framed by mocha, vanilla and cedar.

Taste
This wine has structure, depth and fine texture with currant and black cherry fruit notes. Flavors of toast and mocha round out the lingering finish.

Alcohol
14%

 

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