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Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Production Area
Country: Chile
Region: Colchagua Valley

Grape Varieties
50% Cabernet Sauvignon, 20% Carmenere, 20% Syrah, 10% Malbec

Grapes are hand-harvested. After a gentle crush, fermentation takes place in temperature-controlled stainless steel tanks. The wine is blended and aged in French and American oak (75/25) for approximately 6 months prior to bottling.

Deep ruby color.

Intense and concentrated black berries accented by baking spices, cedar, and vanilla.

Full bodied with ripe black cherries, black plums, licorice, vanilla, with ripe sweet tannings, and an opulent yet elegant structure.



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