Download Complete Winemaker Notes

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Production Area
Country: Chile
Region: Colchagua Valley

Grape Varieties
100% Zinfandel

Grapes are hand-harvested in mid-February. After a short maceration period, the skins are separated from the juice and a cool fermentation takes place in temperature-controlled stainless steel tanks. The wine is clarified and bottled.

Deep pink color.

Ripe raspberries and strawberries with a hint of spice.

Dry with a refreshing and crisp acidity marked by red berries and red plums.



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