Download Complete Winemaker Notes

Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Production Area
Country: Chile
Region: Colchagua Valley
Appellation : (Alto) Maipo Valley

Grape Varieties
85% Cabernet Sauvignon, 9% Cabernet Franc, 6% Petit Verdot

Aged 100% in French barrel aged, 25% new and 75% second use, during 21 months. The wine was bottled without filtering.

Deep ruby red with purple notes.

Herbal and fruity aromas that blend together well giving it a delicate, elegant nose.

Its flavors are of fine and tense texture with soft, round tannins. A nice mixture of fat and grip.



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