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Viña MontGras, in Chile’s Colchagua Valley, was established in 1992 by brothers Hernán and Eduardo Gras, together with their partner Cristián Hartwig. The fruit of a mission to produce estate-grown wines of exceptional quality and originality, the MontGras estate today encompasses over 200 hectares planted to vine in the heart of Chile’s wine-producing region. Since the first harvest in the early 1990s, MontGras wines have earned over 200 medals and awards worldwide, garnering international critical acclaim. Santiago Margozzini serves as head winemaker.

Production Area
Country: Chile
Region: Colchagua Valley
Appellation: (Alto) Maipo Valley

Grape Varieties
100% Cabernet Sauvignon

4 days of pre-fermentative maceration, fermentation with native yeast. Pump-overs were done by tasting, with a total maceration of 23 days. 26 months ageing in 100% new French oak barrel for 26 months.

“In order to achieve these high end wines you have to fine tune your senses, let the place and the origin express themselves, taking a deep breath and let the magic take its course..” - Cristián Correa, Winemaker



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