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Mas de la Dame, or “farm of the lady” is owned by Anne Poniatowski and Caroline Missoffe who, together with consultant Jean-Luc Colombo, the most influential winemaker in the Rhone Valley, have redefined the potential of this ancient terroir. For over 30 years, grapes for Mas de la Dame wines have been grown and vinified using only sustainable processes. In France, Mas de la Dame is certified organic by ECOCERT.
France, Provence, Les Baux de Provence AOC
60% Grenache, 20% Cabernet Sauvignon, 10% Syrah, 10% Mourvèdre
Harvested by hand during the last two weeks of September. Skin contact for 4-8 hours before the juice is bled out of the tank into the fermentation tanks. Vinification is done at low temperatures (15/16°C) in stainless steel tanks and lasts for 18 days. No malolactic fermentation. This elegant Rosé matures on its lees with each varietal kept separate. Blending then takes place followed by a gentle fining with egg whites. To ensure freshness, bottling takes place in January.
Tender pink color.
Fresh strawberries, peaches, and roses with light exotic notes.
Subtle flavors of fresh berries and fennel with a flowery finish.