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Mas de la Dame, or “farm of the lady” is owned by Anne Poniatowski and Caroline Missoffe who, together with consultant Jean-Luc Colombo, the most influential winemaker in the Rhone Valley, have redefined the potential of this ancient terroir. For over 30 years, grapes for Mas de la Dame wines have been grown and vinified using only sustainable processes. In France, Mas de la Dame is certified organic by ECOCERT.

Production Area
France, Provence, Les Baux de Provence AOC

Grape Varieties
50% Grenache, 50% Syrah

100% of the grapes are hand-harvested, and destemmed. The must is vinified for 15 days at 78°F with daily pump-overs. The wine is aged 15 months in stainless steel vats and concrete tanks. (Note: There is no wood ageing). Bottling takes place in January.

Ruby purple color.

Aromas of ripe red fruits and soft spices.

Rich, full, and round with ripe red fruit flavors accented by soft nuances of spice.



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