Download Complete Winemaker Notes

Production Area
Country: France
Region: Burgundy
Appellation: Côteaux Bourguignons

Grape Varieties
100% Gamay
The blend can change from a year to another with variable amount of Gamay and Pinot Noir.

Vinification
Hand harvested ; whole cluster with carbonic maceration for 7/8 days at controlled temperatures of no more than 82F.

Color
Intense ruby color.

Bouquet
Expressive scents of red fruits, dark cherry (Burlat AOP) vanilla notes.

Taste
Structured palate with elegant tannins.

Alcohol
12.5%

 

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