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The estate's history starts around 1850.Roger Champault is the 5th generation in this family business. When Roger Champault took over the estate, he only owned 2 hectares. Little by little the estate grew thanks to the new land that was bought and therefore the new vines that were planted. He also modernized the viticultural and winegrowing facilities and put in thermoregulated tanks in the cellar. After their studies, his two sons, Laurent and Claude set with him. With 3 workers, the will of the Champault estate is to keep a family size. Laurent and Claude are now the two owners of this beautiful Inheritance. Planted on slopes with renowned aspects and terrolrs, the estate stretches on around 20 hectares.

Production Area
Country: France
Region: Loire’s Central Valley
Appellation: Sancerre

Grape Varieties
100% Sauvignon Blanc

Fermentation in thermoregulated vats to keep all its freshness. After the racking, the wine stays on fine lees until the bottling in April bringing more complexity.

At first, the bouquet is discreet. Then it opens on aromas of white fruits. The mouth is ample and perfumed.



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