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The intimate Domaine Coffinet-Duvernay is located in the illustrious village of Chassagne, in the southern Côte de Beaune. The estate is owned by Phillippe Duvernay and his partner Laura Coffinet who set out on their winemaking venture with just seven vineyards, including the Grand Cru Batard Montrachet. Domaine Coffinet-Duvernay encompasses seven hectares across the appellation in total, four of which are dedicated to its outstanding white wine, in particular Chassagne Chardonnay, and three to red. This specialist estate produces beautifully crafted wines that capture the intense aromas and flavor of their distinguished terroir like few other boutique wineries in the region. Capable of aging for decades, these impeccable wines have never been available in the United States before now.

Production Area
Burgundy, France

Appellation: Chassagne-Montrachet 1er Cru Contrôlée

SOIL/VINEYARD
Chassagne’s 1er Cru Les Caillerets is noted for the large numbers of limestone rocks called cailloux which litter the surface of the soils. Sitting at the northern end of the village, Les Caillerets sits on a bedrock of dense limestone marble, as can be seen in the quarry just above the vineyard site.

Grape Varieties
100% Chardonnay

Vinification
Grapes are hand-harvested at optimum ripeness in small bins, and carried to the winery for a gentle pressing in the pneumatic bladder press. The must is allowed to settle for 24 hours (debourbage) to allow the gross lees to settle out, and the wine descends by gravity into small oak barriques for primary and malolactic fermentations. The must is stirred (batonnage) very rarely during malolactic fermentation as Philippe Duvernay prefers to allow the wine to develop without any oxidative notes. After aging 15 months in these barrels (approximately 1/3 new oak barrels each year), the wine is bottled.

Taste
The vineyards at Coffinet-Duvernay’s 1er Cru Les Cailleretes are 70 years old, producing an intense, powerful, mineral driven wine of great focus and depth. Wet stones mingle with herbal notes in the nose, with an old-vines concentration of ripe pear, apple, and subtle nutty tones. Capable of 15 years of aging, this wine slowly develops mushroom, truffle, and earthy notes to complement its depth.

 

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