The unique terroir of Provence is perfectly expressed in each
Roquefeuille wine.
When acquired by the Berenger family in 1976, the domaine included
approximately 50 acres. Today, the Roquefeuille estate encompasses
approximately 250 acres in the heart of Provence at the foot of Mount
Olympe, the Monts Aureliens and at the South of the Sainte-Victoire
valley, the terroir includes clay and limestone. Practically all the vines
are exposed to our region’s bright sunshine in order to optimize the
grapes maturity. The estate practices minimal intervention in order to
preserve the domaine as well as the environment.
The terroir is a mix of clay and limestone pebbles and sand caused
by erosion from Mount Sainte Victoire.

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