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Classified as Médoc Cru Bourgeois, Château Greysac has been a member of the elite Union des Grands Crus de Bordeaux since 1982. Today, its full-bodied, well-structured wines are synonymous with classic Bordeaux at an affordable price. The Château’s characteristic style is indeed one of great aromatic finesse, combined with precise, sumptuous fruit flavors that develop in elegance and complexity over time.
Château Greysac, located in the Médoc hamlet of Begadan, north of St. Estèphe, was built in the 1700s. For many years, the property belonged to the late Baron François de Gunzburg. In 1975, the property was sold to the Agnelli family, which transformed the estate and its winemaking capabilities significantly. Château Greysac was purchased by Jean Guyon, owner of Domaine Rollan de By, in 2012 joining their exciting portfolio of Bordeaux wines.

Production Area
Country: France
Region: Bordeaux
Appellation: Medoc
Classification: Cru Bourgeois

Gunzian gravel on a clay-limestone base; Average age of vines 25 years.

Grape Varieties
65% Merlot, 32% Cabernet Sauvignon, 3% Petit Verdot

Vinification
Fermented for 8 days in thermo-regulated stainless steel vats. 10-12 days post maceration time. Malolactic fermentation is 20% in barrels and 80% in tank. Aged 12 months in oak barrels (25% new.

Color
Deep ruby-garnet.

Bouquet
Fresh red berries, mingled with notes of cedar and spice

Taste
Lovely red fruits, with full rich flavors balanced by silky tannins.

Alcohol
Alc.: 13%

 

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