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Gremillet family has been winegrowers since the 18th century. In 1979, Anne Gremillet’s father decided to create their own Champagne. His first steps were toward the export and more particularly towards the diplomatic network, with no more than fifty embassies and consulates around the world selecting Gremillet for their prestigious receptions.
Anne’s father's dream is now a reality: her brother Jean-Christophe and Anne have now joined the company with their respective spouses Karine and Stephane. This family is incredibly proud of what has been accomplished, and are working hard together to continue the success of this venture.

Production Area
Country: France
Region: Champagne
Appellation: AOC Champagne

Grape Varieties
70% Pinot Noir, 30% Chardonnay

Blending of 4 or 5 vintages, 20% of reserve wine. Made 10% of red wine. Only the cuvee (first press) enter into the composition of this champagne. Alcoholic and Malolactic fermentations in stainless steel temperature controlled tanks. Aging of 22 months minimum.

A beautiful salmon pink color with copperish glints that revealing its brilliance and luminosity.

The nose offers a whole basket of sun-drenched red and black fruits.

The taste is full, fleshy and elegant.


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