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Gremillet family has been winegrowers since the 18th century. In 1979, Anne Gremillet’s father decided to create their own Champagne. His first steps were toward the export and more particularly towards the diplomatic network, with no more than fifty embassies and consulates around the world selecting Gremillet for their prestigious receptions.
Anne’s father's dream is now a reality: her brother Jean-Christophe and Anne have now joined the company with their respective spouses Karine and Stephane. This family is incredibly proud of what has been accomplished, and are working hard together to continue the success of this venture.

Production Area
Country: France
Region: Champagne
Appellation: AOC Champagne

Grape Varieties
100% Pinot Noir

Blending of 4 or 5 vintages, 20% of reserve wine. Only the cuvee (first press) enter into the composition of this champagne. Alcoholic and Malolactic fermentations in stainless steel temperature controlled tanks. Aging of 28 months minimum.

Collar of creamy mousse with fine bubbles.

The Pinot Noir reveals its full pallet of aromas, especially the quince embellished of fine spicy almost peppery notes.

The taste is rich, full-bodied and voluptuous.


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