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For four generations, the parents and grandparents of André Jacquart only produced Champagne grapes.
In 1958 André Jacquart introduced a new spirit in the family, producing his own estate-bottled Champagne in Le Mesnil-sur-Oger (Champagne Village classified Grand Cru).
Since 2004, Champagne André Jacquart has been located in Vertus (Champagne Village classified Premier Cru). Major work was undertaken and the fifth generation, represented by Marie Doyard (the grandchild of André Jacquart) stepped in to run the business and inspire it with her own philosophy. Interestingly, Marie’s paternal grandfather, Maurice Doyard, was instrumental in the creation of the AOC Champagne and the delimitation of its vineyard areas.

Production Area
France, Champagne,AOC Champagne 1er Cru

Grape Varieties
80% Pinot Noir 20% Chardonnay

Fermented in new oak barrels (25%) and old oak Burgundy barrels. Maceration of juice with the skins for 24-48 hours for the Pinot Noir before saignée (removing the juice from skin contact). Blended with 20% Le Mesnil sur Oger Chardonnay from old Burgundy barrels. Minimum 3 years lees contact before disgorgement.

5 g/l dosage

Brilliant deep almost cherry color, lipstick red.

Nose of sour cherry and wild strawberry, hint of new oak.

Creamy vinous texture, even tannic. Chambolle like flavors, persistent fine bubbles. Very long.


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